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KMID : 1134820030320010047
Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 1 p.47 ~ p.51
Quality Characteristics of Ginger Tea
성태화/Sung TH
엄인숙/허옥순/김미리/Um IS/Heo OS/Kim MR
Abstract
KEYWORD
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학술진흥재단(KCI)